01 / ABOUT THE PLACE
About this place
Among the varied offerings on the menu, the standout is the Reiwa Kiritanpo. Reimagining the traditional toasted rice cylinders in a Western-style broth, the dish combines rich Hinai-jidori chicken soup with mushroom sauce, pairing golden-toasted tanpo with tender stewed chicken and plenty of vegetables. The savoury broth and earthy sauce make it a deeply satisfying lunch.
Lunch options extend well beyond kiritanpo, including chewy fresh pasta served with colourful vegetable caponata, bolognese, or mushroom cheese cream sauce, as well as a teriyaki swordfish and avocado bowl. For a lighter bite, guests can opt for a bread set with a choice of soup, or piping-hot pizza fritta filled with 4 cheeses or basil chicken.
After a meal or for an afternoon pause, guests can pair carefully brewed coffee with gâteau au chocolat, cheesecake, or soft-serve ice cream. Along with indoor seating and a terrace, the back hall hosts musical events and exhibitions, giving the café a tranquil atmosphere woven into the neighbourhood's cultural life.
